Nutritionists Profile
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Sally Tritton
Has had 14 years experience in animal nutrition encompassing feed
formulation and technical services. She has worked closely with many
producers across Australia from small family farms to large commercial
operations to help optimise their production and minimise their costs.
She is a graduate from the University
of Queensland with a degree in Ag Science. Sally also has a Masters
Degree in Ag Science in which she examined the nutritional requirements
of lactating gilts. These experiments were carried out at Bunge Meat
Industries under the guidance of some of Australia’s leading
pig scientists.
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Tony Edwards - Consulting Nutritionist
One of Australia’s leading Nutritional Consultants. Tony has
been actively involved in stockfeed milling and livestock production
for over 25 years and currently consults to approximately 1/3 of the
Australian pig industry as well as internationally.
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Tina Grech
Tina is a graduate of the University of Adelaide with a degree in
Ag Science. She has been working as a nutritionist at Lienert Australia
since 1999. Prior to joining Lienert Australia she was involved in
Pig and Poultry Research at the University of Adelaide, Roseworthy
Campus. Tina also has experience in commercial pig
and poultry production.
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Chris Cameron
Chris has tertiary qualifications from Queensland Agricultural College
and extensive practical experience in pig production stemming from
16 years in commercial piggery management. Chris also has experience
in Milling
Quality Systems and HACCP implementation. Prior to joining Lienert
Australia, Chris worked as a nutritionist for Ridley Agriproducts,
Toowoomba, Queensland.
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